The Global Gourmet ®

Mar-19-2010

This week's Cookbook Profile features New American Table by Marcus Samuelsson, Kate Heyhoe offers tips for savory and sweet sauces, Fred McMillin spotlights Women Winemakers, and I Love Desserts features Bake Deliciously! Gluten and Dairy Free Cookbook by Jean Duane. Also, mark your calendar for April 4 and celebrate Easter with our Spring recipe collection. Plus check out our Passover (which begins March 30) recipes and cookbooks.

New American Table

New American Table by Marcus Samuelsson, includes recipes like Wild Mushroom Grits; Lobster Orzo; and Fried Yellowtail Poke with Wasabi Rouille.

Last week's featured Cookbook Profile: Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting by Marianne Lumb.

Savory-Sweet Sauces for Spring

Kate shows how savory and sweet sauces can save any menu and offers some tips on making Potato Soup. She also suggests Oscar and St. Patrick's Day party-related recipes in What To Eat This Month.

Bake Deliciously!

Bake Deliciously! Gluten and Dairy Free Cookbook by Jean Duane, includes recipes like Chinese Almond Cookies (Vegan); Chocolate, Chocolate Chip Angel Cake; Chocolate Attack with Chocolate Pudding and Whipped Cream; and "Devilish" Chocolate Layered Cake with Marshmallow Filling and Chocolate Avocado Icing.

Last month's featured I Love Desserts cookbook: Rose's Heavenly Cakes by Rose Levy Beranbaum

Women Winemakers

Fred McMillin features female winemakers and their wines, including his top picks.

Our Super Recipe Search includes searching ONLY top recipe sites—all at once—without the fluff of junk sites. Or search Amazon for cookbooks or cookware. Search our archives. Find what you're looking for quickly and easily. You can also discover what topics other people are searching for.

Featuring Ireland

Recipes from Gourmet Ireland

Check out the hundreds of cookbooks and thousands of recipes in our Archives. Here's one to get you started:

from 2002:
Simply Salmon

by Pamela Sheldon Johns and Jennifer Barry

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