HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Kate Heyhoe

Kate's Global Kitchen

 

Pollo Rojo

by Kate Heyhoe

  • 2 carrots, cut on the diagonal into 1-inch lengths
  • 1 stalk celery, cut into 1-inch lengths
  • 4 or 5 chicken breast halves, on bone but with skin removed
  • 1 cup Concentrated Red Chile Sauce

Place the chicken breasts in the pressure cooker with the vegetables and the sauce. Stir until all ingredients are coated with the sauce. Lock the pressure cooker lid on the pot, then bring to high pressure. Maintain the pressure for 5 minutes, then use t he natural release method. Serve the chicken with the sauce and vegetables.

Serving suggestion: garnish with chopped fresh cilantro. Serve with warm tortillas, rice or hominy to absorb the rich juices.

Copyright © 1997 Kate Heyhoe. All Rights Reserved.

 

Global Gourmet's Pressure Cooker Recipes:

 

Kuhn-Rikon's Euro Cooking Online

 

 


 
 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

 
.