by Kate Heyhoe

 

Birthday Cakes

 

Dear Readers,

April 9 is my birthday—and I'm taking the day off! No phones, no modems, no emails—just cookin' up lots of fun.

I thought you might help me celebrate my passage into another year with a birthday cake. Below are a few of my favorite selections from our site (circa 1998, when this was written). Will you bring the ice cream?

*<8 -D <==== (me with party hat; tilt your head to the left)

Kate Heyhoe
The Global Gourmet

 

Kate's Favorite Birthday Cakes:

Devil's Food Cake
with White Mountain Frosting

Carrot Cake

Cane River Pound Cake

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This page originally published as a Global Gourmet Today column in 1998.

Copyright © 2007, Kate Heyhoe. All rights reserved.

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This page modified January 2007

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