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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 20 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: Topping for Rice from India  (Read 8387 times)
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« on: October 13, 2006, 08:51:41 PM »

subject: Topping for Rice from India
from: Lestat
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Know which one I mean?
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« Reply #1 on: October 13, 2006, 08:52:02 PM »

subject: Chutney Pudi for Rice?
from: Mary
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In South Indian they put a spice mixture on top of white rice or on dosa and idli called Chutney Pudi. I have a recipe but it is a ground powder and quite hot. It is a substance that is added just before you eat the rice. If you go to an Indian grocery store, they may have it already made.
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« Reply #2 on: October 13, 2006, 08:52:29 PM »

subject: To Mary
from: Lestat
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Mary.....

Thanks for the reply. I think that sounds exactly like what I've been looking for. Does it turn the rice an orange color? Could you post/email me the recipe? I would greatly appreciate it.

Thanks in advance :-)
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« Reply #3 on: October 13, 2006, 08:52:48 PM »

subject: Pudi recipe
from: Preeta Rajguru
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HI,

Could you please gimme the recipe for that pudi, our indian store has it but doesnt taste good.I remember trying this chuney powder in chennai, and I loved it.

also some chutney for idli and dosas, I cant make any of then good, some thing goes wrong everytime.

also I tried making crispy dosas and they never turn out to be crispy,, no matter how thin they are, by the time they r on plate they become soft.i use the following proportion

dosa:

2 cups rice (normal)little poha, methi seeds and 1 cup urad dal.

idli:

2 cups: boiled rice

1 cup: normal rice

1 cup: urad dal

it would be great if you could reply to this

thanks a lot anyways

preeta
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