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Topic: Jilk (Read 6711 times)
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Chef de Cuisine
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Jilk
«
on:
October 13, 2006, 02:53:17 PM »
subject: Jilk
from: Ena Williams
[Archived message]
I was wondering if jilk can be used in regular cake recipes; for instance a white cake (like for a wedding, or is it only for sponge cakes?
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