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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 16 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: Jilk  (Read 7492 times)
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« on: October 13, 2006, 07:53:17 PM »

subject: Jilk
from: Ena Williams
[Archived message]

I was wondering if jilk can be used in regular cake recipes; for instance a white cake (like for a wedding, or is it only for sponge cakes?
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