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Mullet Bulargo
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Topic: Mullet Bulargo (Read 3959 times)
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Chef de Cuisine
Posts: 191
Mullet Bulargo
«
on:
October 13, 2006, 02:49:31 PM »
from: Susan Williams
[Archived message]
subject: Mullet Bulargo
Help!
I have searched everywhere to no avail....I need to find a consistant supply of mullet bulargo (I'm not even sure of the spelling) It was described to me as cured fish eggs..available in 4 oz. increments.
One of my customers needs this for one of their new menu items asap. Any help would be greatly appreciated
Susy Williams - Minneapolis
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