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539 Posts in 243 Topics by 486 Members Latest Member: - sandra Most online today: 10 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: Soup Thickeners  (Read 5341 times)
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« on: October 13, 2006, 07:48:40 PM »

from: Suzanne
[Archived message]
subject: Soup Thickeners


I have been making soup for some time,, however have now went to making cream soups for my family. I have tried to freeze the cream soups for later use, however, they turn to water when I thaw them. I've also noticed if I try to make them in a crock pot, they stay thick for a while.. then turn to water losing both the thickness and taste. Is there something I should use other than corn starch or cheese to thicken them.. and keep them thick? Thank you
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