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535 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 16 - most online ever: 215 (October 16, 2007, 09:43:27 AM)
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Author Topic: Want to learn professional fudge-making  (Read 16949 times)
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Chef de Cuisine
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« on: October 13, 2006, 02:27:11 PM »

from: Sean Lang
[Archived message]
subject: Want to learn professional fudge-making

Hi,

Anyone knows of fudge making courses for food professionals in the US or Canada?

Thanks,

Sean
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GG
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« Reply #1 on: November 13, 2007, 03:42:52 PM »

There's a book we recently profiled on the main site that discusses topics you may be interested in:

Chocolates and Confections
Formula, Theory, and Technique
for the Artisan Confectioner
by Peter P. Greweling
The Culinary Institute of America

http://www.globalgourmet.com/food/ild/2007/1007/

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Sunshine08
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« Reply #2 on: July 07, 2008, 04:49:59 PM »

Oh yeah, I love fudge.  I used to eat it all the time when my grandmother would make it. 
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I work with Safeway.
Tater
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« Reply #3 on: July 31, 2008, 08:08:03 PM »

this is one i never made athough im not to much of a fudge person
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royce6831
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« Reply #4 on: March 19, 2009, 10:46:13 AM »

Fudge making is not too difficult when you know how it works. Just attend some online cooking classes and you'll find out soon how to make delicious fudge.
« Last Edit: March 22, 2009, 10:34:14 PM by GG » Logged
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