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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 13 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: Want to learn professional fudge-making  (Read 20083 times)
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Chef de Cuisine
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« on: October 13, 2006, 07:27:11 PM »

from: Sean Lang
[Archived message]
subject: Want to learn professional fudge-making

Hi,

Anyone knows of fudge making courses for food professionals in the US or Canada?

Thanks,

Sean
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GG
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Master Chef
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« Reply #1 on: November 13, 2007, 09:42:52 PM »

There's a book we recently profiled on the main site that discusses topics you may be interested in:

Chocolates and Confections
Formula, Theory, and Technique
for the Artisan Confectioner
by Peter P. Greweling
The Culinary Institute of America

http://www.globalgourmet.com/food/ild/2007/1007/

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Sunshine08
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« Reply #2 on: July 07, 2008, 09:49:59 PM »

Oh yeah, I love fudge.  I used to eat it all the time when my grandmother would make it. 
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I work with Safeway.
Tater
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« Reply #3 on: August 01, 2008, 01:08:03 AM »

this is one i never made athough im not to much of a fudge person
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royce6831
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« Reply #4 on: March 19, 2009, 03:46:13 PM »

Fudge making is not too difficult when you know how it works. Just attend some online cooking classes and you'll find out soon how to make delicious fudge.
« Last Edit: March 23, 2009, 03:34:14 AM by GG » Logged
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