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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 14 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: Gatsby  (Read 7006 times)
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Chef de Cuisine
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« on: October 13, 2006, 05:07:18 PM »

subject: Gatsby
from: don
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Chef de Cuisine
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« Reply #1 on: October 13, 2006, 05:07:31 PM »

subject: Don't know where they get the bread, but you can put whatever you want in it
from: chris
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Usually a layer of salad, tomato and onions (if you prefer). This is covered with a layer of french fries (slapchips), and then covered in a layer of meat or fish or whatever you like to put on it. Add some sauce if you like. What makes this simple dish so unique is the fact that it's so big it's impossible to finish on your own.
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« Reply #2 on: October 13, 2006, 05:07:48 PM »

subject: Gatsby
from: Kartini Bos
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What I need to know is how they season the meat. Thought some garam masala was used but I never got that to taste right! ;-( I really like the way they do it in Cape Town, but I wonder why I can't make my gatsbys the same way. Am I missing something? I did everything you said.
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