Global Gourmet Forums
*
*
Home
Help
Search
Login
Register
Welcome, Guest. Please login or register.
September 02, 2014, 02:02:06 PM

Login with username, password and session length
Search:     Advanced search
540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 20 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
Pages: [1]   Go Down
Print
Author Topic: how to make a thin pizza base  (Read 6822 times)
Victor
Dishwasher

Posts: 2



View Profile WWW
« on: January 14, 2010, 09:57:33 PM »

I've tried a lot of times to make a thin crust pizza but always is too thick. Sometimes I think is thin enough but then, when its cooked is not crusty, just thin.

Is there any trick?
Logged

GG
Administrator
Master Chef
******
Posts: 514



View Profile
« Reply #1 on: January 17, 2010, 09:15:22 PM »

Take a look at this recipe for tips: Thin Crisp Crust Pizza
« Last Edit: January 17, 2010, 09:25:15 PM by GG » Logged
greatbbqgriller
Fast Food Cook
*
Posts: 5



View Profile
« Reply #2 on: April 21, 2010, 04:19:32 PM »

I have the same problem too. When I make my pizza dough it's really thick and if I try to make it thin I'll just break. I've only made homemade pizza dough a few times so I still need to practice a little more. I'll take a look at your recipe GG. Thanks!
Logged
Pages: [1]   Go Up
Print
Jump to:  

Powered by MySQL Powered by PHP The Global Gourmet
Powered by SMF 1.1 RC3 | SMF © 2001-2006, Lewis Media
Theme based on Oxygen by Bloc
Valid XHTML 1.0! Valid CSS!