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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 17 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: Cranberry Bread  (Read 5329 times)
cookslove12
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Posts: 3


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« on: December 07, 2009, 07:46:26 PM »

Looking for something sweet to make? You should try this recipe for Cranberry Bread using organic sugar. Let me know what you think.

Cranberry Bread
Ingredients:
2 cups - flour
1 cup - natural cane sugar
1 tsp - baking powder
tsp - baking soda
1 tsp - salt
Juice and grated rind of 1 orange
2 tbsp - shortening
Boiling water (enough to make cup; see below)
1 egg, well beaten
1 cup - nuts, chopped
1 cup - raw cranberries, halved (may use meat grinder)

Preparation:
Sift together first five ingredients. Combine juice, rind, shortening and boiling water in a liquid measuring cup to equal cup. Add egg. Blend liquid into dry ingredients and stir until moist. Add nuts and cranberries. Pour into greased 8 inch by 4 inch by 3 inch pan.

Bake at 350 for 60 to 70 minutes. Cool, then serve.

Serving Quantity: 1 to 2


« Last Edit: December 13, 2009, 02:21:59 PM by GG » Logged
kitchencook
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« Reply #1 on: January 26, 2010, 10:03:29 PM »

thank you so much for this recipe cookslove!  I will be using this and seeing how it comes out Smiley
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