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539 Posts in 243 Topics by 486 Members Latest Member: - sandra Most online today: 11 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: French Silk Pie  (Read 16435 times)
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Chef de Cuisine
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« on: October 13, 2006, 04:29:56 PM »

subject: French Silk Pie
from: Melody Pospisil
[Archived message]

Hi, I was looking for a reciepi for crepes when I ran across French Silk Pie I would love a reciepi for that it's my sister's favorite pie and we can no longer get it here. I would truely appreciate it. Thanks Melody
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« Reply #1 on: October 16, 2006, 04:59:45 PM »

Sammy’s French Silk Chocolate Pie    :Smiley

Yields: 8 servings

" How can something so simple taste so rich and delicious? Butter is creamed, and melted chocolate, a teaspoon of vanilla and two eggs are stirred in. This luscious batter is then beaten until thick and fluffy, poured into a baked pie shell, and then chilled. Whipped cream and a sprinkling of nuts add the crowing touch."


1 prepared 8 inch pastry shell, baked and cooled
1/2 cup butter
3/4 cup white sugar
2 (1 ounce) squares
unsweetened chocolate, melted
1 teaspoon vanilla extract
2 eggs


1.  Cream butter. Gradually add sugar, creaming well. Blend in melted and thoroughly cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition with an electric mixer on medium speed. Pour into cooled, baked pie shell.

2.  Chill for at least 2 hours. Top with whipped topping and walnuts, if desired.

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