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Mediterranean Panzanella Salad
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Topic: Mediterranean Panzanella Salad (Read 5128 times)
spiceisnice
Dishwasher
Posts: 4
Mediterranean Panzanella Salad
«
on:
September 17, 2009, 05:17:48 PM »
So, summer is coming to an end and maybe you didn’t get a chance to take your dream vacation to Europe. You don’t have to travel to Greece or Italy to experience the unique flavors of Mediterranean cuisine. You can easily turn an ordinary salad into a Mediterranean-inspired treat by adding ingredients like curry powder, ripe olives and bite-size pieces of pita bread into the mix.
What You Need
1/2 cup KRAFT Ranch Dressing
1/2 tsp. curry powder
6 oz. POLLY-O Fresh Mozzarella Cheese, drained, chopped
1 cup sliced peeled cucumbers
1/2 cup small pitted ripe olives
1/4 cup chopped red onions
3 medium radishes, sliced
1 bag (10 oz.) torn mixed salad greens
1 pita bread, toasted, cut into bite-size pieces
Make It
Mix dressing and curry powder until well blended.
Combine cheese, cucumbers, olives, onions and radishes in large bowl. Add dressing mixture; mix lightly.
Add greens and pita pieces just before serving; toss to coat.
«
Last Edit: September 18, 2009, 01:33:01 PM by GG
»
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You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. ~ Julia Child
my food blog: snagwiremedia.com
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