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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 13 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: Mediterranean Panzanella Salad  (Read 6853 times)
spiceisnice
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Posts: 4



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« on: September 17, 2009, 10:17:48 PM »

So, summer is coming to an end and maybe you didnít get a chance to take your dream vacation to Europe. You donít have to travel to Greece or Italy to experience the unique flavors of Mediterranean cuisine. You can easily turn an ordinary salad into a Mediterranean-inspired treat by adding ingredients like curry powder, ripe olives and bite-size pieces of pita bread into the mix.



What You Need
 
1/2 cup KRAFT Ranch Dressing
1/2 tsp.  curry powder
6 oz. POLLY-O Fresh Mozzarella Cheese, drained, chopped
1 cup  sliced peeled cucumbers
1/2 cup small pitted ripe olives
1/4 cup  chopped red onions
3 medium radishes, sliced
1 bag  (10 oz.) torn mixed salad greens
1 pita bread, toasted, cut into bite-size pieces

Make It

Mix dressing and curry powder until well blended.
Combine cheese, cucumbers, olives, onions and radishes in large bowl. Add dressing mixture; mix lightly.
Add greens and pita pieces just before serving; toss to coat.
« Last Edit: September 18, 2009, 06:33:01 PM by GG » Logged

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. ~ Julia Child

my food blog: snagwiremedia.com
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