Global Gourmet Forums
*
*
Home
Help
Search
Login
Register
Welcome, Guest. Please login or register.
August 22, 2014, 11:36:15 PM

Login with username, password and session length
Search:     Advanced search
540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 23 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
Pages: [1]   Go Down
Print
Author Topic: nim chow  (Read 11299 times)
Archived Message
Chef de Cuisine
****
Posts: 191



View Profile
« on: October 13, 2006, 04:32:42 PM »

subject: nim chow
from: kevin
[Archived message]
ive  been to this rest. in RI called Galaxy

i love the nim chow the peanut sauce that it comes with is just peanuts, water and sugar no oil

i was amazed when I saw that

the menu says whats in the nim chow ans the sauce and it does not say there is any basil

recipe anyone?
Logged
Archived Message
Chef de Cuisine
****
Posts: 191



View Profile
« Reply #1 on: October 13, 2006, 04:33:06 PM »

subject: nime chow
from: Emma
[Archived message]
I know you requested this a long time ago, but here's the recipe:

Basil
Bean Sprouts
Rice Vermicelli
Shrimp
Spring Roll wrappers

steam the shrimp and vermicelli until cooked

dampen the spring roll wrappers and add basil, shrimp, bean sprouts, rice vermicelli and roll up.

I'm still working on the dipping sauce but I believe it is some type of fish sauce, with sugar and peanut oil.
Logged
Archived Message
Chef de Cuisine
****
Posts: 191



View Profile
« Reply #2 on: October 13, 2006, 04:33:26 PM »

subject: nim chow
from: azngrl
[Archived message]

hi I know this post has been up for a long time now, I came across it and I guess I can help you out. well the ingredents for nim chow is made of rice spring roll wrap, rice vermicelli, shimp, pork(optional), shredded lettuce, basil leaf, and bean sprout. there is two different dipping sauce, they're both peanut sauce, the one people are most common with is the sweet one, which is made with caramelize sugar water added and a little fish sauce with fine chop peanuts. the other on is a dark sauce i'm not sure what it's made with it also has peanuts in it though.
Logged
Pages: [1]   Go Up
Print
Jump to:  

Powered by MySQL Powered by PHP The Global Gourmet
Powered by SMF 1.1 RC3 | SMF © 2001-2006, Lewis Media
Theme based on Oxygen by Bloc
Valid XHTML 1.0! Valid CSS!