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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 13 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: Polish Holiday Cookie  (Read 34048 times)
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« on: October 13, 2006, 07:55:50 PM »

subject: Polish Holiday Cookie
from: Jimmie
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Need recipe for same.
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« Reply #1 on: October 13, 2006, 07:56:19 PM »

subject: Cookies
from: Jack
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I think that what you want is called "rosettes" and is made with a rosette iron. they are very inexpensive and can be found anywhere. If this is what you want this recipe will work. 1/2 cup flour, 1T sugar, 1/2t salt, 12/ cup water or milk, 1 egg beaten, 1 T veg. oil, Mix all ingredients, strain mixture. Heat 3 " oil in small pot. Heat rosette iron in oil. Dip into mixture to about 2/3 of iron and then into oil. fry untill browned. slide off iron onto paper towel and start again. Sprinkle with confectioner's sugar. Tip, oil temp. and iron temp. are the trick to getting the rosette off the iron.
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« Reply #2 on: October 13, 2006, 07:56:46 PM »

subject: Polish cookies
from: Carrie
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What you are looking for is a recipe for Chrusciki aka "angel wings bow ties". I was also raised on them at every holiday family wedding. My husband began calling them "Goose cheese" at the last family wedding, he couldn't pronounce Chrusciki.

Chrusciki - Yield 100

4 eggs, 6T sugar, 1t salt, 3T rum or whiskey, 3 1/2 c flour, 1t baking powder, 2lb butter (room temp), oil, confectioners sugar

Beat eggs until thick. Add sugar, salt rum. Combine flour baking powder - place on flat surface and make a well in the center. Add butter. Blend together using fingertips. Build up mixture and pour egg/sugar mixture in center. Using a fork start stirring liquid in and knead until smooth. Dough tends to be sticky, do not add extra flour unless absolutely necessary. Turn dough over and cut into 4 parts. Roll out paper thin on a lightly floured board. Using sharp knife cut into strips 2" wide by 3" across. Cut a slit in the center and pull one end through to form a bow. Fry in oil 375-400 degrees unitl golden. Drain on paper towels and dust with confectioners sugar.

I also have several other Polish recipes i.e. Placek Pierogi. Enjoy!
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« Reply #3 on: October 13, 2006, 07:57:01 PM »

subject: Other Polish holiday treats
from: Ron R
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I have a wonderful Easter bread recipe if you're interested.
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« Reply #4 on: October 13, 2006, 07:57:26 PM »

subject: Polish Cookie
from: Toni Fulscher
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Good morning... I was curious to know if you were able to

find the receipe you were looking for. My Grandmother as

well make these delicious cookie. We always called them twisters as children.

If you do have the receipe, would you mind passing it on. I would love to make these for my family.

Thank you.

Toni Fulscher
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« Reply #5 on: October 13, 2006, 07:57:39 PM »

subject: Chrusciki
from: Laurie Block
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I have a recipe for the "twisters" or "angel wings" that you are looking for if you have not found it as of yet. It is a recipe handed to me from my busia, straight from Poland! The are called chrusciki. If you're interested, let me know!
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Davies
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« Reply #6 on: January 29, 2007, 05:54:38 AM »

subject: Chrusciki
from: Laurie Block
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I have a recipe for the "twisters" or "angel wings" that you are looking for if you have not found it as of yet. It is a recipe handed to me from my busia, straight from Poland! The are called chrusciki. If you're interested, let me know!

The very name of the dish you said sounds delicioius.

Please can I know further details of the recipe.

Thanks,
Davies
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chester
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« Reply #7 on: February 27, 2008, 11:12:02 AM »

Thanks for the recipe. I really want to make this dessert.
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« Reply #8 on: November 06, 2008, 06:19:28 PM »

This sounds interesting. I love all desserts especially cookies or pastries. Will need to try these out some time.
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royce6831
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« Reply #9 on: March 19, 2009, 03:39:44 PM »

Interesting recipe, thanks a lot for posting. I like all kind of cookies and will try this recipe out.
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