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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 13 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: making neeps and tatties for Burns Night  (Read 5254 times)
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« on: October 13, 2006, 04:27:19 PM »

from: Susan
www.nyscottish_dot_org, www.nycaledonian_dot_org
[Archived message]
subject: making neeps and tatties for Burns Night

And I need some help. How much to make?

I've been asked to provide the neeps and tatties for our Burns Night supper. Any help gratefully appreciated on making such a large amount. Our Burns Night supper is Jan. 14. The rest of the dinner is catered, and we're getting the haggis from a place in New Jersey. So that's taken care of.

The tatties are easy, but anything I should put in them, besides butter, salt and pepper?

And any hints on peeling the turnips? And what to put in them, how many pounds to make for about 100 servings?

thanks.

Susan
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