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making neeps and tatties for Burns Night
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Topic: making neeps and tatties for Burns Night (Read 4217 times)
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Chef de Cuisine
Posts: 191
making neeps and tatties for Burns Night
«
on:
October 13, 2006, 11:27:19 AM »
from: Susan
www.nyscottish_dot_org
,
www.nycaledonian_dot_org
[Archived message]
subject: making neeps and tatties for Burns Night
And I need some help. How much to make?
I've been asked to provide the neeps and tatties for our Burns Night supper. Any help gratefully appreciated on making such a large amount. Our Burns Night supper is Jan. 14. The rest of the dinner is catered, and we're getting the haggis from a place in New Jersey. So that's taken care of.
The tatties are easy, but anything I should put in them, besides butter, salt and pepper?
And any hints on peeling the turnips? And what to put in them, how many pounds to make for about 100 servings?
thanks.
Susan
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