Global Gourmet Forums
Welcome, Guest. Please login or register.
February 27, 2015, 07:32:30 AM

Login with username, password and session length
Search:     Advanced search
539 Posts in 243 Topics by 486 Members Latest Member: - sandra Most online today: 10 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
Pages: [1]   Go Down
Author Topic: Salmon with Brown Mustard and Olive Oil  (Read 5921 times)

Posts: 1

Chef in my Home Kitchen

View Profile WWW
« on: November 07, 2007, 06:01:15 AM »

Country of Origin: United States

This Recipe Suits:
Pesco-vegetarians (eats dairy foods, eggs and fish but no other animal foods)

Total Prep Time: 15 minutes

Serves: 6

Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make, and melts in your mouth.

3 pounds of Atlantic Fresh Salmon
1 tablespoon of brown mustard (Guldons)
1 cup of extra virgin olive oil
1 whole onion

- Rinse salmon
- Chop onion
- Mix onion, mustard, and olive oil in bowl and stir well
- Place salmon in baking pan. If you have a raised grill (1/4" or so), use this to lay salmon on
- Coat salmon with onions, mustard, and olive oil
- Put broil on high and place oven rack near top. Place salmon inside. Let broil for 8 minutes.
- After 8 minutes, check salmon. Let salmon cook for up to another 2 minutes, or until flaky.
- Serve with tossed salad or pasta dish.

from IPTV Recipes
« Last Edit: November 07, 2007, 01:22:44 PM by GG » Logged
Pages: [1]   Go Up
Jump to:  

Powered by MySQL Powered by PHP The Global Gourmet
Powered by SMF 1.1 RC3 | SMF © 2001-2006, Lewis Media
Theme based on Oxygen by Bloc
Valid XHTML 1.0! Valid CSS!