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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 16 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: French Silk Pie  (Read 6559 times)
rwoff
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« on: September 07, 2007, 09:47:09 PM »

I was told using raw eggs in my French Silk Pie recipe is dangerous due to bacteria.  Does anyone know if using an egg substitute will work?

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wittyandrea
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« Reply #1 on: October 25, 2007, 01:27:44 PM »

Try Pasteurized liquid eggs, I have used them in my chocolate mouses and all dinners live and rave for more.   
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Andie
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