Global Gourmet Forums
Welcome,
Guest
. Please
login
or
register
.
March 22, 2013, 07:02:02 PM
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Search:
Advanced search
535
Posts in
244
Topics by
486
Members Latest Member:
-
sandra
Most online today:
16
- most online ever:
215
(October 16, 2007, 09:43:27 AM)
Links:
The Global Gourmet
|
Cookbook Profiles
|
Kate's Global Kitchen
|
Super Recipe Search
Global Gourmet Forums
Recipes & Tips
Cookware, Tools & Appliances
Food processors and Pressure cookers
Pages: [
1
]
Go Down
« previous
next »
Author
Topic: Food processors and Pressure cookers (Read 11088 times)
Sweet
Fast Food Cook
Posts: 5
Food processors and Pressure cookers
«
on:
August 18, 2007, 12:51:28 PM »
Ok I just bought a food processor by Black & Decker [Power Pro][10 cups , 600watts] and a Lagostina Endura security plus 7L pressure cooker [couldn't find any bigger;if they exist lol]! What's everyone's opion on the above?!?!
Logged
Sweet
Fast Food Cook
Posts: 5
Re: Food processors and Pressure cookers
«
Reply #1 on:
August 18, 2007, 05:41:58 PM »
Ok, which would you choose? A 600 watt, 10 cup food processor or a 450 watt 14 cup food processor and why??[this is for household use only obviously, so was wondering which is more important watts or cups lol]
Logged
Sweet
Fast Food Cook
Posts: 5
Re: Food processors and Pressure cookers
«
Reply #2 on:
August 19, 2007, 10:15:59 AM »
Ok which would you choose [my last reply] if the 600 watt one [could be wrong] doesn't have stainless steel blades[doesn't say it on the box it came in] and the 450 watts one has stainless steel blades[says it on the box it came in]?
Logged
rainmark
Dishwasher
Posts: 1
Re: Food processors and Pressure cookers
«
Reply #3 on:
July 01, 2009, 01:55:49 AM »
This food processor is an appliances in our kitchen which used in different ways slicing/chopping vegetables, Grinding items such as nuts, seeds (eg spices), meat, or dried fruit, shredding or grating cheese or vegetables, pureeing, and mixing and kneading doughs.
«
Last Edit: July 01, 2009, 10:00:07 AM by GG
»
Logged
Pages: [
1
]
Go Up
« previous
next »
Jump to:
Please select a destination:
-----------------------------
Recipes & Tips
-----------------------------
=> Recipe Swap
=> Ask Your Question
=> Cookware, Tools & Appliances
=> Baking & Desserts
=> Cooking with Kids
=> Professionals
=> Potpourri
-----------------------------
Global Gourmet
-----------------------------
=> Blog Me! Tell us what you think about...
=> Global Gourmet Announcements
=> Introduce Yourself
=> Comments & Suggestions
Links:
The Global Gourmet
|
Cookbook Profiles
|
Kate's Global Kitchen
|
Super Recipe Search
Loading...