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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 13 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: Recipes of spanish tapas  (Read 8645 times)
pintxolari
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« on: April 16, 2007, 08:12:26 PM »

Hi! I would like to share some recipes of Spanish tapas!

Here comes mine:

Ingredients for 4 tapas:
Slices of smoked salmon
Spring onion
Chatka
Mayonnaise
Perrins Sauce
Tabasco
Herring eggs
Olive oil "Extra Virgen"
Salmon roll

 
Preparation:
1.- Chop the spring onion and mix it with mayonnaise.
2.- Season it and add Perrins and Tabasco sauces.
3.- Cut salmon slices into rectangles of 2 x 4 cm and fill them with the previous mix.

Presentation

1.- Put the roll standin on a plate and top it with the herring eggs
2.- Finish it with some drops of olive oil.
(It can also be presentated on a bread toast)

I have taken the recipe from Todopintxos, a guide of Spanish tapas. You can see a picture of the tapa recipe at www.todopintxos.com.


« Last Edit: April 18, 2007, 07:44:31 PM by pintxolari » Logged
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