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Topic: Wines (Read 8770 times)
Jo
Dishwasher
Posts: 1
Wines
«
on:
March 27, 2007, 09:51:45 PM »
What wines do I serve with Cheddar, cream cheese and finger foods at an open house?
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GG
Administrator
Master Chef
Posts: 514
Re: Wines
«
Reply #1 on:
July 25, 2007, 08:53:13 AM »
You can serve any wines, but I generally prefer red wines with cheese. The choice of wine usually depends on the cheese. Strong flavored cheese: red. Mild cheese: Perhaps a white.
Check out Fred McMillin's wine column "On Wine" for specific suggestions:
http://www.globalgourmet.com/food/wine/winearc.html
.
«
Last Edit: July 26, 2007, 02:44:04 PM by GG
»
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Cheesemonger
Dishwasher
Posts: 4
Re: Wines
«
Reply #2 on:
July 14, 2008, 03:15:25 PM »
Since it's an open house, I would strongly suggest having both a red and white wine available (so that you can be sure to please everyone!). For more details, there's actually a pretty good article on pairing wine and cheese at
http://www.cheesecommunity.com/
. Look in the articles section for cheese and wine pairings. ;-)
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Tater
Fast Food Cook
Posts: 18
Re: Wines
«
Reply #3 on:
July 31, 2008, 08:02:16 PM »
i like wines from Paso Robles or the santa maria valley but mostly from paso robles, CA
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Cookie
Administrator
Master Chef
Posts: 514
Re: Wines
«
Reply #4 on:
July 31, 2008, 09:01:34 PM »
What do you like about wines from Santa Maria Valley and Paso Robles? I lived in both Northern and Southern California until 2004 and I never heard about wines from those areas. Which wines and wineries?
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