The New Board - Finally!

[GG]

After being on and offline for the past year due to server problems , a move, etc., the NEW message boards are finally here.

We have posted some "previously worn" messages to help the forum get started--anything posted by Archived Messages is from the old boards. Don't expect a reply from those usernames listed inside archived messages--but you're welcome to post replies to the old messages -- you might start a dialogue with new members as we begin to promote the board...

[kh]

Welcome to the Global Gourmet's message boards. If you're new to the Global Gourmet, we're the Internet's very first food and cooking site. We launched in 1994 (!) as the eGG (electronic Gourmet Guide) and produced sites on the Web and for America Online, when it was in its early days. We even hosted Julia Child's and Jacques Pepin's first online chats, in 1995.

Later my Global Gourmet column became the name of the entire site, and today, my Kate's Global Kitchen column [http://www.globalgourmet.com/food/kgk/index.html] appears monthly, along with other features and recipes.

I hope you enjoy our latest remodel of the Global Gourmet site and look forward to seeing your posts on the message boards.

- Kate Heyhoe, Executive Editor