Global Gourmet Forums
*
*
Home
Help
Search
Login
Register
Welcome, Guest. Please login or register.
April 23, 2014, 06:40:06 AM

Login with username, password and session length
Search:     Advanced search
540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 13 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
Pages: [1]   Go Down
Print
Author Topic: saurkraut cake  (Read 6490 times)
Archived Message
Chef de Cuisine
****
Posts: 191



View Profile
« on: October 13, 2006, 08:59:29 PM »

subject: saurkraut cake
from: judy
[Archived message]

I made a chocolate saurkraut cake for my son's birthday this summer. I hadn't made one in years but it turned out good. the receipe for chocolate cake on Hershey baking cocoa can is what I use...it says to add boiling water to batter. I also add a small can of saurkraut with juice drained off. My grandson wanted the same cake for his birthday a month later and I rinsed the saurkraut off before adding to the batter. It didn't have any extra flavor to it and just tasted like any other chocolate cake. Good luck and enjoy.
Logged
Pages: [1]   Go Up
Print
Jump to:  

Powered by MySQL Powered by PHP The Global Gourmet
Powered by SMF 1.1 RC3 | SMF © 2001-2006, Lewis Media
Theme based on Oxygen by Bloc
Valid XHTML 1.0! Valid CSS!