saurkraut cake

[Archived Message]

subject: saurkraut cake
from: judy
[Archived message]

I made a chocolate saurkraut cake for my son's birthday this summer. I hadn't made one in years but it turned out good. the receipe for chocolate cake on Hershey baking cocoa can is what I use...it says to add boiling water to batter. I also add a small can of saurkraut with juice drained off. My grandson wanted the same cake for his birthday a month later and I rinsed the saurkraut off before adding to the batter. It didn't have any extra flavor to it and just tasted like any other chocolate cake. Good luck and enjoy.