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539 Posts in 243 Topics by 486 Members Latest Member: - sandra Most online today: 11 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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Author Topic: saurkraut cake  (Read 7159 times)
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« on: October 13, 2006, 08:59:29 PM »

subject: saurkraut cake
from: judy
[Archived message]

I made a chocolate saurkraut cake for my son's birthday this summer. I hadn't made one in years but it turned out good. the receipe for chocolate cake on Hershey baking cocoa can is what I says to add boiling water to batter. I also add a small can of saurkraut with juice drained off. My grandson wanted the same cake for his birthday a month later and I rinsed the saurkraut off before adding to the batter. It didn't have any extra flavor to it and just tasted like any other chocolate cake. Good luck and enjoy.
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