Global Gourmet Forums
*
*
Home
Help
Search
Login
Register
Welcome, Guest. Please login or register.
September 20, 2014, 01:52:44 AM

Login with username, password and session length
Search:     Advanced search
540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 17 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
Pages: [1]   Go Down
Print
Author Topic: malibu chicken receipe  (Read 13932 times)
Archived Message
Chef de Cuisine
****
Posts: 191



View Profile
« on: October 13, 2006, 08:53:32 PM »

subject: malibu chicken receipe
from: lorraine
[Archived message]

to appease my mum, I need a receipe for chicken malibu

tks
Logged
SammyCooks
Fast Food Cook
*
Posts: 11


View Profile
« Reply #1 on: October 16, 2006, 04:02:42 PM »

MALIBU CHICKEN Cool
4 boneless chicken breasts
1/2 lb. sliced, cooked ham
1/2 lb. sliced Swiss cheese
2 to 3 eggs
Bread crumbs
Butter

Remove skin from chicken breasts. Cut each piece in half to obtain a hollow middle (butterfly breasts). In the center of each chicken breast, place 1 piece of ham and 1 piece of Swiss cheese, folded. Fold top of chicken over to cover. Beat 2 to 3 eggs in bowl. Spread crumbs out on a plate. Dip and cover each filled chicken breast first in egg and then in bread crumbs. Cover chicken with bread crumbs completely. Fry on low to medium heat until well browned and done (approximately 35 minutes).
Logged
Pages: [1]   Go Up
Print
Jump to:  

Powered by MySQL Powered by PHP The Global Gourmet
Powered by SMF 1.1 RC3 | SMF © 2001-2006, Lewis Media
Theme based on Oxygen by Bloc
Valid XHTML 1.0! Valid CSS!