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539 Posts in 243 Topics by 486 Members Latest Member: - sandra Most online today: 15 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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 on: July 02, 2009, 04:34:45 PM 
Started by rochelleh2h - Last post by rochelleh2h
Hey all,

It's 4th of July weekend and that means lots of barbecue fun! how2heroes has plenty of holiday recipes to try just for this sumer grilling occasion. Our how-to videos from both restaurant chefs and home cooks teach viewers step-by-step how to make savory favorites like lobster mac and cheese and smoked sweet pork ribs, delicious delights such as homemade marshmallows and margarita cupcakes, and refreshing cocktails such as a raspberry mojito or strawberry agua fresca.

Enjoy and happy 4th everyone!!

 on: July 01, 2009, 11:32:22 AM 
Started by Archived Message - Last post by rosejay0918
Thanks for sharing the info about the recipe,it could possibly exactly recipe

 on: July 01, 2009, 06:55:49 AM 
Started by Sweet - Last post by rainmark
                    This food processor is an appliances in our kitchen which used in different ways slicing/chopping vegetables, Grinding items such as nuts, seeds (eg spices), meat, or dried fruit, shredding or grating cheese or vegetables, pureeing, and mixing and kneading doughs.

 on: June 25, 2009, 06:57:20 PM 
Started by Sunshine08 - Last post by Sunshine08
Safeway offers it where one special item is $5 every friday could be anywhere from fried chicken to pizza.

 on: June 15, 2009, 06:06:12 PM 
Started by Sunshine08 - Last post by Tater
mmmmmm. this looks really good... might have to try this

 on: June 10, 2009, 09:56:22 PM 
Started by BananaLeaf - Last post by BananaLeaf
This is a really easy recipe for some shrimp kabobs

Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings, 2 kabobs each

1 lb. cleaned large shrimp
2 medium onions, cut into wedges
2 medium green peppers, cut into chunks
1/2 of a medium pineapple, peeled, cored and cut into chunks
8 wooden skewers
3/4 cup Kraft Teriyaki Sesame Ginger Barbecue Sauce

PREHEAT greased grill to medium-high heat. Arrange shrimp, onions, green peppers and pineapple alternately on skewers.
GRILL kabobs 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with the barbecue sauce during the last 2 minutes of the grilling time.

 on: June 10, 2009, 09:51:15 PM 
Started by CookieDough - Last post by BananaLeaf
I have never baked anything with Nutella but I do know that Nutella is great in crepes or if you just want a quick snack just spread it on some white bread and enjoy. Does it bake well?

 on: June 10, 2009, 09:48:10 PM 
Started by BananaLeaf - Last post by BananaLeaf
Hey everyone. From Los Angeles, California here. Been cooking for a short time but am loving it more and more every time. I work with Kraft BBQ sauce when I'm not cooking.

 on: June 05, 2009, 09:07:49 PM 
Started by planettech8 - Last post by planettech8
The kitchen can be a fascinating place for young children. They see grown-ups working briskly in there, watch the steam rise from pots on the stove, and smell what's on the menu that night. Even older kids might be intrigued by how baked goods and meals come together. It isn't always convenient to invite them into the kitchen to help, but consider doing so when time allows.

Younger kids can watch what you're doing and help out with small tasks, like stirring something or setting the table. Older kids can be taught how to crack eggs or measure ingredients. Even teens might be lured into the kitchen if you tell them they can choose the dish and you'll help prepare it with them.

To the kids, it will seem like fun, but there are other benefits to this time together:

    * Preschoolers see how the dishes they eat are put together and they get hands-on experience, which is a great way to learn and feel like they are helping out.

 on: June 01, 2009, 09:43:27 PM 
Started by CookieDough - Last post by CookieDough
What foods do you go to when you want a quick mini-meal?  Something you can pop in the microwave after add water, heat, and serve. 

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