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539 Posts in 243 Topics by 486 Members Latest Member: - sandra Most online today: 14 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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 on: February 17, 2010, 10:29:47 PM 
Started by JoyC. - Last post by mae11
would someone please please please send me this recipe im dying for it! Grin

 on: February 16, 2010, 05:41:36 PM 
Started by Archived Message - Last post by bestprice2010
Gastrolux cookware appears to be an amazing product. I have not owned it but upon investigation I noticed a huge price discrepancy between Germany and the rest of the world.

Looking at the 11.0 Inch (28 cm) Frying Pan directly from Gastrolux is 73.50 Euro or $100.00 United States Dollars or $105.00 Canadian Dollars or 64.25 British Pounds. If you look at Amazon Germany at and type in Gastrolux you will find about 75 retailers that will sell you this cookware for about 33 percent less. Ebay Germany has about 500 Gastrolux cookware for sale. Most retailers in Germany Speak English. The cost of the 11.0 Inch (28 cm) Frying Pan in Canada costs $234.00 or more from

Look at:

Gastrolux BIOTAN Cookware is not sold in the United States.

Expensive cookware need not be expensive if you buy direct. is a better search engine to find the best price. You cannot search since there are no results when you type Gastrolux into the “Find reviews on” box, but you can find the reviews through Bing or Google.

 on: February 15, 2010, 02:43:47 PM 
Started by JoyC. - Last post by joshuadavid21
 I also interested these recipes cookies chewy chocolate supreme recipes. Hope someone could have any recipes of this kind of cookies. SEO Services

 on: February 08, 2010, 10:24:32 PM 
Started by chef_dan - Last post by kitchencook
thanks for the recipe!  I'll try it out and see how I like it Smiley

 on: February 04, 2010, 06:44:16 PM 
Started by Archived Message - Last post by knichols
I LOVE BELGIQUE. I have the frying pan, and I initially HATED it. I had the same problem as a lot of others... Food seemed to stick like glue! After hearing so many good things about belgique, I knew I had to be doing something wrong. I looked it up, and you MUST USE THE PAN PROPERLY! Now that I know how to use it, I LOVE THIS PAN!!!

The secret is to preheat the pan on a medium low setting for about 10 minutes until the pan is good and hot. To check and see if it's ready, sprinkle a teeny bit of water on the pan. If the water sticks and sizzles, it's not ready. If the water beads up and slides across the surface of the pan in little droplets, then it's hot enough. (When you preheat the pan, the metal expands and closes all the teeny tiny microscopic scratches/cracks in the pan leaving nowhere for the food to stick. ) Once it's hot, put a little oil in followed by your food. Nothing will stick, and I mean nothing. Not even hash browns. Seriously.

 on: January 26, 2010, 10:04:54 PM 
Started by CookieDough - Last post by kitchencook
I love eating Nutella with just plain bread, makes for a delicious sandwich!  I wasn't aware you could bake with it! I'm gonna have to try that out Smiley

 on: January 26, 2010, 10:03:29 PM 
Started by cookslove12 - Last post by kitchencook
thank you so much for this recipe cookslove!  I will be using this and seeing how it comes out Smiley

 on: January 26, 2010, 10:00:28 PM 
Started by kitchencook - Last post by kitchencook
Hi everyone!  I'm excited to be a new member of this forum Smiley  I look forward to sharing my thought and opinions as well as hearing everyone elses Smiley

 on: January 22, 2010, 02:56:31 PM 
Started by Sunshine08 - Last post by Rupert
Yummy! I'm sure they're full of proteins! Chocolate eating without bad conscience!  Tongue Wink

 on: January 22, 2010, 02:40:45 AM 
Started by SourceEnergy1 - Last post by SourceEnergy1
I am looking for a removable handle for a Letang & Remy Modele Depose. It is  9 1/4" Stainless pan.  Can anyone help?

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