Recent Posts

Anyone like to create cooking videos? Paula Deen and Philadelphia Cream Cheese are hosting a fun competition. We are awarding 4 women the title of Real Women of Philadelphia (not the city). To enter, just film yourself making a dish that includes Philly to Paula’s site at PaulaDeen.com.

Do you have a cream cheese recipe?

Are you boiling or broiling a chicken? Usually when I broil a chicken I'll add some herbed butter occasionally to keep the meat moist plus it makes the skin nice and crunchy! Mmmm I could go for some chicken right now. lol

I have the same problem too. When I make my pizza dough it's really thick and if I try to make it thin I'll just break. I've only made homemade pizza dough a few times so I still need to practice a little more. I'll take a look at your recipe GG. Thanks!

Ewwww nooo.... I wouldn't eat anything from that category. Yuck! I would buy the BBQ worms as stocking stuffers. 

Regarding pricing for Gastrolux Cookware:

Although Gastrolux is made in Denmark, it is available in North America online at www.GastroluxCookare.com

Please note, the shipping cost from all locations outside of Canada/USA can be over $100 per item, as well, if you need any support or warranty information, you will be responsible for both return shipping and receiving, adding another $200 for the item.

Gastrolux purchased elsewhere, must be returned to the original location of purchase for warranty support.

We have had a problem with the food tasting bad.  Mostly with the pots, not the pans.  I have tried everything I can to get the taste out.  Any help with the manufacturer would be very helpful.  The link I found in other posts does not work.   HELP

I try to boil a chicken but its skin is not crispy and bad looking, any tips to boil a chicken?

Hi guys   new member from California here! Nice to meet everyone

I use to serve a cup bowl with pieces of bananas ( servered banana) with a chocolate sauce ( melted black chocolate) and a scoop of icecream.
A real delight!!! 

Linda originated and maintains a very large on-line cooking site since 1997 called What's Cooking America. The site is treasure trove of unique, easy-to-follow recipes from all over America that readily transforms every cook into a chef. Also includes a large culinary dictionary and lots of food history. Be sure and check Linda's web site out!