Global Gourmet Forums
Welcome, Guest. Please login or register.
February 27, 2015, 04:51:57 PM

Login with username, password and session length
Search:     Advanced search
539 Posts in 243 Topics by 486 Members Latest Member: - sandra Most online today: 43 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
  Show Posts
Pages: [1]
1  Recipes & Tips / Potpourri / Online Cook-off with Paula Deen! on: April 22, 2010, 06:36:51 PM
Anyone like to create cooking videos? Paula Deen and Philadelphia Cream Cheese are hosting a fun competition. We are awarding 4 women the title of Real Women of Philadelphia (not the city). To enter, just film yourself making a dish that includes Philly to Paula’s site at

Do you have a cream cheese recipe?
2  Recipes & Tips / Ask Your Question / Re: How to boil a chicken for good? on: April 21, 2010, 04:23:57 PM
Are you boiling or broiling a chicken? Usually when I broil a chicken I'll add some herbed butter occasionally to keep the meat moist plus it makes the skin nice and crunchy! Mmmm I could go for some chicken right now. lol
3  Recipes & Tips / Ask Your Question / Re: how to make a thin pizza base on: April 21, 2010, 04:19:32 PM
I have the same problem too. When I make my pizza dough it's really thick and if I try to make it thin I'll just break. I've only made homemade pizza dough a few times so I still need to practice a little more. I'll take a look at your recipe GG. Thanks!
4  Recipes & Tips / Potpourri / Re: Would you eat these? on: April 21, 2010, 03:42:28 PM
Ewwww nooo.... I wouldn't eat anything from that category. Yuck! I would buy the BBQ worms as stocking stuffers.  Grin
5  Global Gourmet / Introduce Yourself / Hi everyone! on: March 18, 2010, 06:01:40 PM
Hi guys Smiley  new member from California here! Nice to meet everyone Smiley
Pages: [1]
Powered by MySQL Powered by PHP The Global Gourmet
Powered by SMF 1.1 RC3 | SMF © 2001-2006, Lewis Media
Theme based on Oxygen by Bloc
Valid XHTML 1.0! Valid CSS!