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April 25, 2014, 07:19:07 AM

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540 Posts in 244 Topics by 486 Members Latest Member: - sandra Most online today: 16 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
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1  Recipes & Tips / Baking & Desserts / Re: Nutella on: March 11, 2010, 10:56:32 AM
I use to serve a cup bowl with pieces of bananas ( servered banana) with a chocolate sauce ( melted black chocolate) and a scoop of icecream.
A real delight!!!  Tongue
2  Recipes & Tips / Professionals / Re: Chocolate Truffles can be a Business! on: February 22, 2010, 12:31:45 AM
Hi!
I have read your post and it reminds me a place that we have in Paris. A fantastic chocolate bar where it serves chocolate candies and wonderful macaroons  Tongue
I join their website if you want to discover it
paris-hotel-cadran.com/english/bar-choko.html
A real gourmand place
3  Global Gourmet / Introduce Yourself / Re: New from California!! :) on: February 22, 2010, 12:26:38 AM
Hi !
I'm new on the forum too. I come from Paris and I'm really happy to meet other lovers of food. A real good experience I think to discover the dishes from other countries and ideas of restaurants when we travel.
 Smiley
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