I've tried a lot of times to make a thin crust pizza but always is too thick. Sometimes I think is thin enough but then, when its cooked is not crusty, just thin.

Is there any trick?

Hello!

I am a 27-year-old guy who lives alone and wants to learn how to cook!  I am able to cook all the basic recipes and a few gourmet recipes. I like to cook but I have no time to improve my skills so I hope this could be the place to learn and my kitchen the place to practise!!!

Best regards,
Victor