This is a really easy recipe for some shrimp kabobs
Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings, 2 kabobs each
1 lb. cleaned large shrimp
2 medium onions, cut into wedges
2 medium green peppers, cut into chunks
1/2 of a medium pineapple, peeled, cored and cut into chunks
8 wooden skewers
3/4 cup Kraft Teriyaki Sesame Ginger Barbecue Sauce
PREHEAT greased grill to medium-high heat. Arrange shrimp, onions, green peppers and pineapple alternately on skewers.
GRILL kabobs 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with the barbecue sauce during the last 2 minutes of the grilling time.