Share Thanksgiving recipes you want to try this year. Here's a Turkey, Brie and Cranberry Baguette recipe from the Safeway Thanksgiving site.
Turkey, Brie and Cranberry Baguettes
* 2 tbsp. Dijon Mustard
* 1 tbsp. Clover Honey
* 1 French Baguette
* ½ cup cranberry sauce, homemade or store bought
* 8 oz. sliced cooked turkey
* 4 oz. sliced Brie (¼-in. slices)
* 1½ oz. arugula
In a bowl, combine mustard and honey; set aside.
Trim ends off baguette. Cut crosswise into 4 pieces. Cut each piece almost in half horizontally, leaving one side of crust intact. Gently fold each piece open like a clamshell.
Spread cranberry sauce on bottom of baguettes, dividing evenly. Top with turkey, brie, mustard mixture, and arugula, dividing evenly. Cut sandwiches in half and serve.
PER SERVING 422.51 CAL., 24% (100 CAL.) FROM FAT; 27 G PROTEIN; 11 G FAT (6.8 G SAT.); 51 G CARBO (1.7 G FIBER); 700 MG SODIUM; 64 MG CHOL.