Global Gourmet Forums
Welcome, Guest. Please login or register.
January 29, 2015, 12:15:51 AM

Login with username, password and session length
Search:     Advanced search
539 Posts in 243 Topics by 486 Members Latest Member: - sandra Most online today: 13 - most online ever: 215 (October 16, 2007, 02:43:27 PM)
  Show Posts
Pages: [1]
1  Recipes & Tips / Cookware, Tools & Appliances / Re: Food processors and Pressure cookers on: August 19, 2007, 03:15:59 PM
Ok which would you choose [my last reply] if the 600 watt one [could be wrong] doesn't have stainless steel blades[doesn't say it on the box it came in] and the 450 watts one has stainless steel blades[says it on the box it came in]?
2  Recipes & Tips / Cookware, Tools & Appliances / Re: Food processors and Pressure cookers on: August 18, 2007, 10:41:58 PM
Ok, which would you choose? A 600 watt, 10 cup food processor or a 450 watt 14 cup food processor and why??[this is for household use only obviously, so was wondering which is more important watts or cups lol]
3  Recipes & Tips / Cookware, Tools & Appliances / Food processors and Pressure cookers on: August 18, 2007, 05:51:28 PM
Ok I just bought a food processor by Black & Decker [Power Pro][10 cups , 600watts] and a Lagostina Endura security plus 7L pressure cooker [couldn't find any bigger;if they exist lol]! What's everyone's opion on the above?!?!
4  Global Gourmet / Introduce Yourself / Waves! on: August 18, 2007, 05:38:38 PM
Hello, from Toronto,Ontario, Canada!  Cool

Ummm [where's the devil smilie when you need it and the angel one too lol],154.0.html Wink Wink lol
5  Recipes & Tips / Ask Your Question / Wines and there substitutes on: August 18, 2007, 05:33:38 PM
As you can see from the above title feel free to list them [include non alcoholic wines, and where to get them]

Also, I would like help on the following if possible:

1/4 cup extra virgin olive oil

1 lb sweet Italian turkey sausages [I found the turkey sausage but unfortunately it wasn't italian lol]

2 red bell peppers, cored, seeded, and sliced

2 yellow onions, sliced

1 tsp salt

1tsp freshly ground black pepper

4 garlic cloves, chopped

1/2 tsp dried oregano

1/2 cup chopped fresh basil

2 tbsp tomato paste

1 cup Marsala wine

1(14.5 ounce) can diced tomatoes w/juice

1/4 tsp crushed red pepper flakes (optional)

1 lb rigatoni pasta

Freshly grated parmasan cheese for garnish

I need a non alcoholic substitute [preferably non alcoholic wine but not necessary] to the above item in bold text.

The above is for 4 - 6 servings . I plan to make double [8-12 servings] as my family tends to have a fulll plate of just the pasta lol [I figure by doubling[with the exception of the substitute for the wine above shrugs] I could get 5-6 people..[keep in mind fullll plate of pasta lol] with this dish?] Well, if I double it umm with the quanatites above should I increase any above and by how much? Has anyone tried "non alcoholic" red wine [red grape]? Is it sweet and if so how sweet?[From what I was told it's a sweet fortified wine[the bold text above] other words reallllly sweet lol ] How would I cut down the sweetness[vinegar I assume..what type and how much this to that if this made sense?!]

While on the subject, I need a non alcoholic Sherry substitute [preferable non alcoholic wine version of Sherry but not necessary..-> doesn't have to be a non alcoholic wine subtitute] .

Pages: [1]
Powered by MySQL Powered by PHP The Global Gourmet
Powered by SMF 1.1 RC3 | SMF © 2001-2006, Lewis Media
Theme based on Oxygen by Bloc
Valid XHTML 1.0! Valid CSS!