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French Silk Pie
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Topic: French Silk Pie (Read 4935 times)
rwoff
Dishwasher
Posts: 1
French Silk Pie
«
on:
September 07, 2007, 04:47:09 PM »
I was told using raw eggs in my French Silk Pie recipe is dangerous due to bacteria. Does anyone know if using an egg substitute will work?
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wittyandrea
Dishwasher
Posts: 3
Re: French Silk Pie
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Reply #1 on:
October 25, 2007, 08:27:44 AM »
Try Pasteurized liquid eggs, I have used them in my chocolate mouses and all dinners live and rave for more.
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Andie
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