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by Fred McMillin
Winery of the WeekFleur Du Cap is on the MapPrologue Napoleon, Thomas Jefferson, King Louis XVI all were devotees of South African wine. A more recent fan is the Wine Spectator's James Suckling who wrote, "The fine wines of South Africa were one of our great discoveries in 1995." With 240 wineries, South Africa is the world's eighth largest wine producer in the world. Let's see how it got that way. The Rest of the Story 1652—"Hallelujah" cried Capt. Jan van Riebeeck as his three ships and 216 settlers arrived at Table Bay in South Africa. They were to raise fresh fruit and vegetables to supply the passing spice-laden ships of the Dutch East India Company. 1656—At the captain's request, two ships arrive carrying the land's first wine vines, Chenin Blanc and Muscat of Alexandria. Feb. 2, 1659—"Today, praise the Lord, wine was pressed for the first time from Cape grapes," wrote founder Riebeeck. 1679—A Dutch wine grape grower, Commander Simon van der Stel, replaces Capt. Riebeeck as governor but is not happy with the local wines, which have a "revolting sourness." However, he is much happier with the agricultural potential of the local mountain foothills, known as the "Wilde Bosch." Logically, Governor van der Stel named it "Stellenbosch," which soon became the wine center of South Africa. 1688—Wine quality receives a major boost when 200 French Huguenots flee persecution of Protestants in their homeland and are permitted to settle in South Africa. 1700—A farm is established in the Stellenbosch, which will become known as the Fleur du Cap. It is our Winery of the Week. Just the Facts
Wines
Pinotage—James Suckling says "South African Pinotage is stylish and should be taken seriously." My panel gave the Fleur du Cap a RECOMMENDED rating. $11. Contact—If you can't reach Stellenbosch at (02231) 73480, try Michelle Armour, (510) 286-2000, at importer Maisons Marques & Domaines, Oakland, CA.
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Welcome to WineDay, the electronic Gourmet Guide's daily update. Monday through Thursday, WineDay presents a wine profile. Then on Fridays we present the Winery of the Week to take you through the weekend.
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