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by Fred McMillin
A Kingpin Red Zin
The Dry Creek Valley is a sparsely settled offshoot of the Russian River drainage. During the 1980's it emerged as one of the most intriguing wine districts in Sonoma County. Nowhere else in California does Zinfandel grow nearly so well. ...The Oxford Companion To Wine, J. Robinson Better than anywhere else in California, the Dry Creek benchlands coax out of Zinfandel the arrestingly tart, untamed flavors of blackberries...Zinfandel is THE grape of the warm valley, where it is regarded as close to holy. ...The Wine Atlas of California, Bob Thompson Gary Farrell, Los Angeles Times Winemaker of the Year, "is one of the most talented winemakers in California."
...Wine Regions of America, Prof. John Baxevanis
So what happens if you turn Gary loose on top-notch grapes from the Dry Creek Valley? You get one of the five best Zinfandels we've tasted this year. Here it is.
1995 Zinfandel, Dry Creek Valley, Grist Ranch
For those interested is vineyard soils, the 16-mile-long Dry Creek Valley is separated from the adjoining Alexander Valley by an elevated benchland. The uplands are composed of a gravelly material called Dry Creek Conglomerate, found nowhere else in Sonoma County. With plenty of minerals and good drainage, it's a soil any vine would love.
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