by Fred McMillin
for October 30, 1997
A Harvest From Hades
Prologue: Disaster! The world-class Riesling grapes should have been harvested two weeks ago. Now they were moldy, shriveled and brown. However, the Bishop of Fulda was traveling and only he could give the orders to start picking. His messenger had been delayed, some say by thieves, others by a lovely woman. In any case, he ultimately arrived, the rotting grapes were harvested, and wine was made...absolutely superb dessert wine. The year was 1716.
The Rest of the Story: The monks had discovered Botrytis cinerea (bow-try-tihs sin-eh-ray-uh). It is a member of the fungus family. If there are some alternating wet and drying periods in the fall, a graycoat sometimes forms on the grapes. Filaments pierce the grape skin, allowing moisture to escape and concentrating the sugar. Other chemical changes occur that add apricot and honey flavors.
In California, Mike Grgich scored well with a '93 Botrytis Riesling. He's now released the premier bottling of a 1994 Late-Harvest "Violetta," that has dazzled the critics. In the World Wine Championships it earned a 94; the "Wine Spectator" rated it 95... 12% sugar balanced with refreshing acidity...the Bishop of Fulda would find this one "absolutely superb," too.
Postscript: Miljenko Grgich has a daughter named Violet.
Read more articles by Fred McMillin in the eGGsf
Welcome to WineDay, the electronic Gourmet Guide's daily update. Monday through Thursday, WineDay presents a wine profile. Then on Fridays we present the Winery of the Week to take you through the weekend
Global Gourmet | FoodDay
Copyright © 1997—the electronic Gourmet Guide, Inc. All rights reserved.