Warning: include(): http:// wrapper is disabled in the server configuration by allow_url_include=0 in /home/twoway/public_html/food/wineday/wd1097/wd102297.html on line 13

Warning: include(http://globalgourmet.com/includes/banner468.html): failed to open stream: no suitable wrapper could be found in /home/twoway/public_html/food/wineday/wd1097/wd102297.html on line 13

Warning: include(): Failed opening 'http://globalgourmet.com/includes/banner468.html' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/twoway/public_html/food/wineday/wd1097/wd102297.html on line 13

 


by Fred McMillin
for October 22, 1997

Drink Pink

Prologue:

  • From the New York Times: "Simi's Rose [roh-zay] of Cabernet Sauvignon has real personality, made from the noble Bordeaux grape that imparts a wonderful flavor and aroma. It's better than the more famous Tavel of France.

    The Simi is one of the great roses of the world."

The Rest of the Story: In the last 15 years, California pink wines came out of nowhere to outsell their red counterparts by a wide margin. In 1995, pink White Zinfandel outsold its nearest red rival, Cabernet Sauvignon, 18 million cases to 10 million.

But there's something unusual about the opening quotation from the New York Times. It appeared over twenty years ago. Clearly, Simi was way ahead of the curve. My panel just tasted the 1996, Simi's 25th successive vintage. By now, Simi is a master of imparting bright strawberry flavors from a brief contact (about two hours) with the skins after the crush. It is one of the few pinks my tasters gave a Highly Recommended rating.

The Wine:
1996 Rose of Cabernet Sauvignon, Sonoma County
Simi Winery
Healdsburg, Sonoma County, CA
Food Affinities—Spicy Mexican and Oriental dishes, charbroiled fish and fowl dishes.
Contact—Nancy Gilbert, (707) 433-6981
$9

Postscript: When the Simi brothers founded their winery in 1876, they didn't call it Simi, but named it after their birthplace in Tuscany. However, pronunciation difficulties forced them to change it. You see, they were born in the town of Montepulciano!


About the Writer

Fred McMillin, a veteran wine writer, has taught wine history for 30 years on three continents. He currently teaches wine courses at San Francisco State and San Francisco City College. In 1995, the Academy of Wine Communications honored Fred with one of only 22 Certificates of Commendation awarded to American wine writers.


Read more articles by Fred McMillin in the eGGsf

Welcome to WineDay, the electronic Gourmet Guide's daily update. Monday through Thursday, WineDay presents a wine profile. Then on Fridays we present the Winery of the Week to take you through the weekend


Current WineDay

January WineDays
February WineDays
March WineDays
April WineDays
May WineDays
June WineDays
July WineDays
August WineDays
September WineDays

10/21/97
Greysac Has the Knack

10/20/97
The Best of the Course

10/17/97
Winery of the Week
Beaulieu Vineyard

10/16/97
The Courteous Grape from Italy

10/15/97
What's the Take on Winery Lake?

10/14/97
The Pinot Problem

10/13/97
Christopher Columbus Sipped Here

10/10/97
Winery of the Week
Wheeler Winery

10/09/97
Diamonds Are a Couple's Best Friend

10/08/97
Dr. Staten in the Lion's Den

10/07/97
The Wine That Was Too Good

10/06/97
Peter and the Chenin, 50-Year Romance

10/03/97
The Story of Kosher Wine

10/02/97
A Wine Suprise

10/01/97
It's Chantefleur Fer Sure

Global Gourmet | FoodDay

Copyright © 1997—the electronic Gourmet Guide, Inc. All rights reserved.