by Fred McMillin
for August 12, 1997
Prologue: "Five generations of Gundlachs and Bundschus have grown grapes continuously on the 375-acre Rhinefarm Vineyard planted by Jacob Gundlach in the 1850's."
...from James Halliday's "Wine Atlas of California"
The Rest of the Story: What have the critics thought of Jacob's vineyard through the years? Here's a sampling.
1889—The well-known Rhinefarm is one of the finest in Sonoma County...the very best of foreign varieties.
...by journalist Frona Wait
1941—In the Sonoma Valley on the slopes of the Mayacamas Range grow the vineyards to which Sonoma's early fame is due...including the celebrated "Rhinefarm" of Gundlach-Bundschu.
...by journalist/consultant Frank Schoonmaker
1984—The revered Gundlach-Bundschu Winery is offering wines made from grapes grown on the original Rhinefarm land and are gathering medals at every competition.
...by author/critic Robert Lawrence Balzer
However, it was not all peaches and cream. You could call it a three-alarm vineyard. First, a phylloxera attack required replanting with resistant rootstock. Next, the large San Francisco storage and shipping center was totally destroyed by the 1906 earthquake. Charles Bundschu was in town and had difficulty writing down his impressions because "a puncheon of Red Wine was shaken from its saddle in the third row right above my desk and Claret flooded everything." Then came Prohibition, the final alarm. However, the Rhinefarm has persisted through it all. This tradition provided added interest to the latest Rhineland wine my panel tasted, which was:
1995 Pinot Noir, Rhinefarm Vineyards, Sonoma Valley
Postscript: The Bundschus are as durable as the Rhinefarm. The show is now run by Charles' great-great grandson, Jim and Jim's son, Jeff.
Read more articles by Fred McMillin in the eGGsf
Welcome to WineDay, the electronic Gourmet Guide's daily update. Monday through Thursday, WineDay presents a wine profile. Then on Fridays we present the Winery of the Week to take you through the weekend
Global Gourmet | FoodDay
Copyright © 1997—the electronic Gourmet Guide, Inc. All rights reserved.