by Fred McMillin
for May 2, 1997
Prologue: Sept. 13,1988. "Dear Mr. McMillin, Regarding your letter, we created our first Scharffenberger Cremant dessert sparkling wine for the Reagan-Gorbachev summit meeting in Moscow last May. It was served during the dessert course. Then, after the meal it was used to toast the end of the Cold War"...from John Scharffenberger
The Rest of the Story: John Scharffenberger wanted to be a farmer. At U.C.-Berkeley he carved out his own major in "biogeography" and environmental design. Soon he was happily growing grapes on his own land in Mendocino County. He sold his first harvest in 1978. But after his third harvest, he was bitten by Bacchus...he was going to make wine. It wasn't going to be just any wine, but the goal would be to produce the U.S.A.'s best sparkling wine.
Having already taken wine science courses at U.C.-Davis, he was off to France's Champagne District for some on-site training. Back in California, he looked for similarities and settled on the Anderson Valley, only 10 miles from the rugged Mendocino Coast. The annnal average temperature was a cool 54 degrees. Grapes would mature a month later than in Napa or Sonoma. Risky. John became the FIRST sparkling wine producer to try to use only Anderson Valley grapes. That was 1981. He had little idea then that seven years later the White House wine steward would order his wine for what some say was the most important summit meeting of the decade. That put Scharffenberger in the spotlight, and they're still there.
Just the Facts
Postscript: About the debut af Scharffenberger Cremant in Moscow on May 31,1988: It was quite a party. Dave Brubeck led off with a number well-known to the Russians, Duke Ellington's "Take the A Train." Dinner included lobster bisque, supreme of chicken with truffle sauce, carrot souffle, chocolate mousse with vanilla sauce and Brie. I'll drink to that!
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