by Fred McMillin
for March 26, 1998
John J. Davis, Indiana cooper [barrel maker], arrived in the Sierra Foothills in 1852. In one lucky week he found 85 ounces of gold. By 1859 he gave up mining and started growing grapes in Amador County. Later, the "Amador Ledger" would write, "This week we received from J.J. Davis a fine box of grapes grown on his ranch. He did not get here in Jackson last year, but will make several trips this year with grapes." Some of his vines are still alive and well in the 1990's and are used to produce Zinfandel at the Deaver Vineyards.
...by Eric Costa in "Old Vines, A History of Winegrowing in Amador County," Cenotto Publications, Jackson, CA.
In 1965 Prof. Charles Myers noticed the Deaver Zinfandel grapes were different from those of the irrigated Central Valley. with no irrigation, the Deaver vines planted in 1890 and earlier, yielded very loose bunches of small berries. So he and Bob Trinchero (Sutter Home) made monumental Zinfandels from them that created a sensation.
...from the "Fine Wine Folio," Vol. 2, #9.
Those Deaver Vineyard Zinfandels of the late 1960's established the vineyard's reputation, and they've had no problem selling all their grapes ever since. Happily, 13 years ago Ken Deaver started marketing a small volume of Deaver Zinfandel...he feels the "area grows perfect grapes for making a full-bodied red wine." If you want to try one of California's landmark Zins, phone or FAX Jeanie Deaver at (209) 245-6661.
'94 Zinfandel, Amador County
The first Deaver vines were planted for the thirsty-miner market in 1852. For more, see the March 26,1997 WineDay, "A Wine You Can't Buy?"
More articles by
Welcome to WineDay, the electronic Gourmet Guide's daily update. Monday through Thursday, WineDay presents a wine profile. Then on Fridays we present the Winery of the Week to take you through the weekend
Global Gourmet | Global Gourmet Today
Copyright © 1998—the electronic Gourmet Guide, Inc. All rights reserved.