![]() by Fred McMillin for March 21, 1997
Prologue: "After completing my Daniel Boone TV series, I was beckoned by Bacchus"...Fess Parker The Rest of the Story: Very bad news. His acting coach in Texas said, "Fess, at six foot six, you are too tall for the stage." But then his mentor added the fateful words, "Why don't you try TV"?
How good are the wines? Fess' son and winemaker, Eli, and ace consultant Jed Steele make 'em. Regarding their Chardonnay, Eli said a while ago that they were just making a nice, drinkable wine, not an explosive gold-medal type. In that case, he better fire the two winemakers, because my Scott's panel feels they are rapidly approaching the gold zone, particularly with the recent 73-acre addition in Chardonnay-friendly Santa Maria Valley. If your preference is red, you must try their rising star, Syrah. I've visited the original home of Syrah at Shiraz (in ancient Persia), and I must say the grape seems just as much at home in the Parker Vineyards north of Santa Barbara. There it's making a lovely, full-flavored wine that's ready to drink the day you take it home. "Fess" means "proud" in Old English; Fess surely can be proud of his Syrah.
Just the Facts
Postscript: So Fess moved from a portrayal of Daniel Boone to California winemaking. Would you believe, two centuries ago one William Wolfskill also linked Daniel Boone and California winemaking. In 1775, the Wolfskill family were neighbors of Daniel Boone. By age 14, young William could handle a long rifle and fur traps. Before long he was traveling and trapping his way west. Upon reaching California, he turned from guns and traps to vines and wines with startling success. In fact, his 85,000-vine Los Angeles vineyard was declared best in the state at the annual California State Fair. Not only that, his exhibit of lemons also won first prize.. $5!
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