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by Fred McMillin
for January 2000
A Toast to Your Health
Prologue
Centuries before the medical profession agreed,
German winemakers recognized the benefits of
moderate wine consumption in their adage: "There are a lot more old wine drinkers than there are old doctors!"
The Rest of the Story
Those vintners were talking about
Germany's favorite white wine grape, the Riesling.
Recently, I was discussing America's favorite
white wine grape, the Chardonnay, with my physician,
Dr. John Long. It's a favorite of his, too, so
we went over some of my picky panel's preferences.
Here they are.
Our Best Chardonnays (that are ready
to drink right now)
$10 Maximum
| 4th |
- |
Daniel Lawrence,
California, '96, $10 |
| 3rd |
- |
Beringer's Founders'
Estate, California, '98, $10 |
| 2nd |
- |
Farallon, Central
Coast, '98, $10 |
| 1st |
- |
Chateau Julien,
Monterey County, '97, $9 |
$15 Maximum
| 4th |
- |
Hahn, Monterey
County, '97, $11 |
| 3rd |
- |
EOS, Paso Robles,
'97, $14 |
| 2nd |
- |
Sebastiani, Sonoma
County, '97, $13 |
| 1st |
- |
Charles Mitchell,
El Dorado, '97, $12 |
$20 Maximum
| 4th |
- |
La Crema, Sonoma
Coast, '97, $19 |
 |
 |
| 3rd |
- |
Pouilly-Fuissé,
Vincent (Wildman), Burgundy, '97, $19 |
| 2nd |
- |
Atlas Peak, Napa
Valley, '97, $16 |
| 1st |
- |
Gundlach-Bundschu,
Sonoma Valley, '97, $18 (pictured) |
| |
|
|
Bundschu |
Gundlach |
$25 Maximum
| 3rd |
- |
Chateau St. Jean,
Alexander Valley, '96, $24 |
| 2nd |
- |
Beaulieu Reserve,
Carneros, '97, $25 |
| 1st |
- |
Chablis, Regnard,
Burgundy, '96, $24 |
$30 Maximum
| 4th |
- |
Grgich Hills,
Nape Valley, '97, $30 |
| 3rd |
- |
Rosenblum, Lone
Oak, Russian Rvr. Vly., '97, $28 |
| 2nd |
- |
ZD, California,
'97, $26 |
| 1st |
- |
Guenoc, G. Magoon
Reserve, Guenoc Valley, '96, $30 |
Unlimited
| 3rd |
- |
Matanzas Creek,
Sonoma Valley, '97, $31 |
| 2nd |
- |
Chalone Vineyard,
Monterey County, '97, $31 |
| 1st |
- |
Chateau St. Jean,
Reserve Magnum, Alexander V., '94, $57 |
|
Postscript
During its first century in California, Chardonnay was hardly
a smashing success. By 1971 there still were but 3,000 acres.
Then, vintners began moving it to cooler microclimates, and voila!
Twenty years later there were over 56,000 acres.
This page created January 2000
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