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Prologue
Merlot is the red-wine success of the
199Os; its popularity has soared along with its acreage
(which more than doubled in California in the first four
years of the '9Os.)
...California Wine, by James Laube
Top Merlots (Tasted Blind)
Here are the dozen bottles that taste best now.
| Bargains |
|
|
 |
| Clos Du Val President & Winemaker,
Bernard Portet |
|
| 2nd |
- |
$11, '97 Robert Mondavi Coastal |
| Top |
- |
$12 ,
'95 Hahn Winery (pictured) |
| |
|
|
| The Best |
|
|
| 10th |
- |
Charles Krug Reserve, '94,
$21.5O |
| 9th |
- |
St. Clement, '95, $24 |
| 8th |
- |
Gundlach-Bundschu, '95, $21 |
| 7th |
- |
Alderbrook,
'95, $18 (pictured) |
| 6th |
- |
Raymond Reserve, '95, $2O |
| 5th |
- |
Clos
du Val, '95, $28 (pictured) |
| 4th |
- |
Matanzas Creek, '95, $45 (Note
1) |
| 3rd |
- |
Lockwood, '94, $24 |
| 2nd |
- |
Preston (Wash.), '94, $19 |
| Winner |
- |
Clos Pegase, '96, $22.5O |
Postscript
U.S.A. Merlots are in their infancy. There's not much data
yet on how well they will age. Consequently I advise my
students on tight budgets, buy now, drink now. If you want
to start aging some California reds, the Cabs are a much
safer bet.
Note 1: Probably will rank #1 by 2OO3 A.D.
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