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by Fred McMillin The Rhone RevolutionPrologueFrom Rhone Renaissance by Remington Norman... Accepting the view that a vine performs best in a marginal climate--that is, at the lower limit of regular ripening--developing cooler sites with suitable soils has become a passion for many growers in pursuit of quality. The name of our wine is Io (eye-owe)and the winemaker says, "This debut release of Io's blend of Rhone varieties was produced in the coastal vineyards of Santa Barbara County. The cool marine air and coastal fog means the slow-ripening Rhone varietals are not ready for harvest until mid-October." The Rest of the Story
This first release of Io is a fine example... 19% Grenache, 17% Mourvedre and 64% Syrah. (Santa Barbara County Syrah acreage: 1980—zero, 1990—32, 1997—187.) Here it is, one of the best California Rhone-grape blends my panel has tasted in recent years.
1996 Io Rhone-varietal blend Postscript—Zeus's JuicesThe name Io? She was a beautiful Greek goddess. Zeus, the CEO of all Greek gods, fell in love with Io, the goddess. My panel fell in love with Io, the wine.
WineDay Annex WineDay Archive
February 2000
02/22/00—Native Son, Washington 02/21/00—Crab & Chardonnay 02/18/00—Viticulture 02/17/00—Lockwood Could 02/16/00—Meet a Master 02/15/00—The Interpreter 02/14/00—A Fine Valentine 02/11/00—A Tale of Two Mumms 02/10/00—Harrison Precision 02/09/00—It Takes a Village 02/08/00—The Flora Aura 02/07/00—The History of Wine 02/04/00—Our Winery of the Century 02/03/00—A No Flaws Shiraz 02/02/00—Monterey On Display 02/01/00—The Ashbrook Outlook This page created February 2000
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