Warning: include() [function.include]: URL file-access is disabled in the server configuration in /home/twoway/public_html/food/wineday/2000/wd0200/wd020300.html on line 29
Warning: include(http://globalgourmet.com/includes/banner468.html) [function.include]: failed to open stream: no suitable wrapper could be found in /home/twoway/public_html/food/wineday/2000/wd0200/wd020300.html on line 29
Warning: include() [function.include]: Failed opening 'http://globalgourmet.com/includes/banner468.html' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/twoway/public_html/food/wineday/2000/wd0200/wd020300.html on line 29
by Fred McMillin
A No Flaws Shiraz
The convict ship CAMDEN carried the first Shiraz (alias Syrah) vines to Australia. The father of Australian viticulture, a 31-year-old Scot named James Busby, had convinced the captain to ship to Sydney FREE his wonderful collection of 570 varieties of European grape vines. The year was 1832. (California would not have a similar infusion of European varieties by the official "father of California viticulture," Count Agoston Haraszthy, for another 30 years.)
The Rest of the Story
The Shiraz went on to become Australia's most widely-planted red wine grape. I recall that when we talked in Sydney with the leading wine authority Len Evans some years ago, (see photo of Len and my wife) Australia had four times the Shiraz/Syrah acreage of the famous Rhone Valley.
My panel just tasted a dazzler, and here it is.
Wine of the Day
'96 Shiraz, Wolf Blass Presidents Selection, South Australia
You notice today's wine came from South Australia. Thus, James Busby may have had more influence on it than we know, for Len Evans writes: Part of Busby's cuttings, packed in cases of moss, were sent to the Adelaide Botanic Gardens, from where thousands of clippings were taken and spread throughout SOUTH AUSTRALIA!
Credit: Len Evans' Australia Complete Book of Wine
This page created February 2000