
Encircled by 320 acres of woodland, field, and vineyards, Williamsburg Winery is just three miles from Colonial Williamsburg, yet it's a world apart. It's actually part of an idyllic European-style village complete with two restaurants, a wine bar, spa, library, walking trails, and an enchanting inn, the 28-room Wedmore Place. Arriving guests feel they've been transported to a quaint European village, and they readily feel at home.
Williamsburg Winery was established in 1985 by Patrick and Peggy Duffeler, and has grown to be Virginia's largest winery, with an annual production of nearly 60,000 cases. From the very first vintage in 1988, its wines have been enthusiastically received, and today they routinely receive international recognition. At the 2010 London International Wine Fair's Decanter World Wine Awards alone, five Williamsburg wines captured medals and accolades. This has been the goal of Winemaker Matthew Meyer since he came to Williamsburg from the Napa Valley.
Guests are eager to find out what all the fuss is about with a visit to the Old World-style tasting room. After tasting and discovering that the wines live up to their global reputation, they can tour the winery, visit the barrel cellar, and learn more about winemaking. When appetites stir, there's a choice of two compelling restaurants: Gabriel Archer Tavern, nestled among the vineyards; or Café Provençal, located within the sublime Wedmore Place hotel.
Those who stay overnight in one of the hotel's individually designed rooms or suites abandon all thoughts of the real world, and settle into a luxurious retreat complete with in-room fireplaces, antiques, European bedding, and fine linens. Public areas include a cozy, classic 19th century British-style library, and an outdoor swimming pool where food and Williamsburg's distinctive wines are served.
It's hard to believe that this destination is so close to day-to-day life—yet so wonderfully far. For savvy wine tourers, Williamsburg Winery provides a European home-away-from-home right in the heart of Virginia.
Copyright © 2012, Touring & Tasting. All rights reserved.
This page created February 2012

The Global Gourmet®
Main Page

Mardi Gras &
Fat Tuesday Recipes
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees
Copyright © 1994-2012,
Forkmedia LLC
Wine Gift Baskets
Food Gift Baskets
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances