

by Fred McMillin
On Wine reader Christine Silver asked why we didn't print our usual Best Wines of the past year. Answer: We just finished the review and here are the 10 Best Values and the 10 Very Best Wines.
|
10 Best Values | ||
|---|---|---|
| RANK | PRICE | DETAILS |
| 10th | $10 | Shenandoah Vineyards, Reserve Zinfandel, 2002 |
| 9th | $9 | Black Swan Shiraz-Cabernet, 2004 |
| 8th | $8 | G. Meurgey Vouvray, France, 2005 |
| 7th | $10 | Red Electra, Quady, 2006 |
| 6th | $8 | Cabernet Sauvignon, Domain Boyar, Bulgaria, 2003 |
| 5th | $7 | Pinot Grigio, Coastal Ridge, 2006 |
| 4th | $7 | Riesling, Coastal Ridge, 2004 |
| 3rd | $6 | Chenin Blanc, Forestville, 2005 |
| 2nd | $6 | Cabernet Merlot, Little Boomey, 2004 Australia |
| 1st | $5 | Malbec, Crane Lake, 2005 |
|
Our Terrific Ten | ||
|---|---|---|
| RANK | WINE | DETAILS |
| 10th | Zinfandel | Lake Sonoma Winery, 2004, $30 |
| 9th | Cabernet Sauvignon | Icaria Creek Winery, 2002, $39 |
| 8th | Zinfandel-Heritage Clones | Dry Creek Vineyards, 2003, $15 |
| 7th | Zinfandel | Gary Farrell Vineyards, 2003, $36 |
| 6th | Barbera-Signature | Bargetto Winery, Monterey County, 2005, $14 |
| 5th | Pinot Noir | Gary Farrell Vineyards, 2004, $60 |
| 4th | Cabernet Sauvignon | Silver Oak Cellars, 1992, $150 |
| 3rd | Cabernet Sauvignon | Trinchero, 2002, $50 |
| 2nd | Cabernet Sauvignon | Simi Vineyards, 2003, $26 |
| 1st | Cabernet Sauvignon | Jarvis Wines, 2002, $80 |
We had hoped to find lots of Best Values at $5 or less and Best Wines under $30. Alas, we had only one of each. To borrow the words of the U. of Missouri's Prof. George Hussman (1827-1902). Those wines we hoped for "were like angels' visits, FEW AND FAR BETWEEN."
In James Beard's Greenwich Village town house, many moons ago, my wife and I were taking a cooking lesson. He introduced a new cookbook author who also taught us how to make a variety of onion tarts. Afterwards, we bought the book, and the author signed it. "For Fred and Ruth McMillin—Best wishes and quiches—JULIA CHILD!"

Fred McMillin, a veteran wine writer, has taught wine history for 30 years on three continents. He was voted one of the U.S.A's 22 Best wine writers by the Academy of Wine Communications. For information about the wine courses he teaches every month at San Francisco City College (Fort Mason Division), please fax him at (415) 567-4468.
Copyright © 2008, Fred McMillin. All rights reserved.
This page created February 2008

Return to the
Global Gourmet®
Main Page

Summer Recipes,
Picnic Ideas
& Grilling Tips
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Everything Kitchens
Coffee Makers, Blenders
Espresso Machines
The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts
Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts
Tenerife
Weight Loss Diet
Chef's Aprons
Vending Machines
Cheap Hotels
Cheap Holidays
Holiday Cottages