"There are many affordable reds that can improve by holding them one to five years."
Mark Mazur
THE WINE ENTHUSIAST
"After a decade of wine research, I know it is simply not true that all wines get better over time. In fact, most wines are meant to be aged no longer than it takes to bring them home from the store."
Karen MacNeil-Fife
THE SUNSET MAGAZINE
The Rest of the Story
So are the affordable Cabernet Sauvignon in my cellar improving or not? To find out, I paired each of 10 recent-vintage California Cabs with a similar bottle four or five years older. My panel tasted them blind and here is. . .
The Winner of Each Match
Note: The highest-rated winner is listed last. That is, the further you read, the better the wine.
10th
-
YOUNGER VINTAGE
1998 Frei Brothers Reserve, Alexander Valley
$24
9th
-
YOUNGER VINTAGE
1998 Barefoot Reserve, Sonoma County
$17
8th
-
YOUNGER VINTAGE
1997 Charles Mitchell Reserve, El Dorado
$23
7th
-
YOUNGER VINTAGE
1998 William Hill, Napa Valley
$22
6th
-
OLDER VINTAGE
1995 Charles Mitchell, Sierra Foothills
18
5th
-
YOUNGER VINTAGE
1998 Chateau Souverain, Alexander Valley
$20
4th
-
YOUNGER VINTAGE
1999 Bogle, California
$12
3rd
-
OLDER VINTAGE
1995 Guenoc, North Coast
$15.50
2nd
-
OLDER VINTAGE
1993 Guenoc, Lake County
$15
1st
-
YOUNGER VINTAGE
1998 Folie á Deux Private Reserve, Napa Valley
$36
Conclusion
Hm-m-m. The older Cabs won only three out of ten matches. It's time to drink 'em!
Research Assistance—Diane Bulzomi
About the Writer
Fred McMillin, a veteran wine writer, has taught wine history for 30 years on three continents. For information about the wine courses he teaches every month at either San Francisco State University or San Francisco City College (Fort Mason Division), please fax him at (415) 567-4468.