Vegetarian Cookbook Round-Up

Here is a selection of the best vegetarian cookbooks with sample recipes that have appeared on our site over the past ten years.

• Great Reasons To Go Vegetarian
• Vegetarian Classics Tips
• Tips For Busy Vegetarian Cooks
• Vegetarianism and the Original Mediteranean Diet

 

• The Conscious Cook
  • Cashew Cream
  • Beet Ravioli with Balsamic Pickled Figs and Green Garlic Oil
  • Agave-Lime Grilled Tofu with Asian Slaw
         and Mashed Sweet Potatoes
  • Paella with "Sausage," Nori-Dusted Oyster Mushrooms,
         and Wine-Braised Artichoke Hearts

 

• 100 Best Vegetarian Recipes
  • Baba Ghanoush
  • Frijoles
  • Szechuan Shredded Vegetables
         with Pressed Tofu

 

• V Cuisine: The Art of New Vegan Cooking
  • Superior Spring Rolls
  • Colorful Black Thai Rice
  • Panko-Stuffed Portobello Caps

 

• Vegetarian Times Fast and Easy
  • Cheese Beignets
  • Edamame Succotash
  • Tempeh Triangles with Piccata Sauce

 

• The New Vegetarian Grill
  • Quick-Rise Pizza Dough
  • Grilled Chakchouka
  • Eggplant Steaks

 

• Vegetarian Classics
  • Baked Macaroni and Smoked Gouda Cheese
  • Classic Mock Meat Loaf
  • Mushroom Gravy

 

• The Vegetarian 5-Ingredient Gourmet
  • Ricotta and Green Chili Rice
  • Red Onion and Almond-Stuffed Winter Squash
  • Maple Baked Pears

 

• The Best Vegetarian Recipes
  • New Potato and Asparagus Salad
  • Lentil Minestrone

 

• Passionate Vegetarian
  • Roasted Butternut and Apple Salad on a Bed of Bitter Greens
  • Pasta with Pumpkin
  • Chocolate Dream Pie

 

• Fresh from the Vegetarian Slow Cooker
  • No Hurry Vegetable Curry
  • Sweet and Sour Cabbage

 

• The Vegetarian Table: France
  • Warm Pears, Bitter Greens, and Blue Cheese
  • Vegetable Soup with Pistou

 

• The Vegetarian Table: Japan
  • Sesame Crusted Rice Patties
  • Vegetarian Sukiyaki

 

• The Vegetarian Table: North Africa
  • Garlic and Cheese Betzels Phyllo Triangles (Algeria)
  • Cashew Bastila Cashew Phyllo Pie (Morocco)

 

• Dakshin: Vegetarian Cuisine from South India
  • Mango Rice (Mangai Sadam)
  • Potato Masala (Potato Paliya)
  • Vegetable Korma

 

• Vegetarian Times Cooks Mediterranean
  • Eggplant Involtini
  • Canary Islands Potatoes with Mojo Sauce
  • Turkish Fennel Salad

 

• Gusto Italiano
  • Brutti Ma Buoni ("Ugly but Good" Nutty Meringues)
  • Spaghetti Alla Norcina (Spaghetti with Truffles or Mushrooms)

 

• Classic Vegetarian Cooking
  from the Middle East and North Africa
  • Bread and Potato Delight (L'Khobz bi Batata, Morocco)
  • Falafel, Yemeni-Style (Falaafil Yamanee, Yemen)
  • Lentils with Rice (Aeesh Al dal, Arabian Gulf)

 

• The Complete Vegetarian Handbook
  • Edamame (Fresh Green Soybeans)
  • Date-Nut Bread

 

• Madhur Jaffrey's World Vegetarian
  • Corn Tortillas Stuffed with Cheese
         (Papoosa de Queso, El Salvador)
  • Tomato "Choka"
         (Trinidad & Tobago)
  • Sliced Tomatoes in a Tomato Sauce
         (Bandora M'li, Palestine)
  • Coconut Milk Sauce
         (Kiri Hodi, Sri Lanka)

 

• Some Like It Hot
  • Broiled Vegetables Tekka
  • Ethiopian Wat

 

• Joy of Cooking: All About Vegetarian Cooking
  • Sicilian Salad
  • Peruvian Potato Salad
  • Ratatouille

 

• The Vegetarian Chili Cookbook
  • Chili-Macaroni Bake
  • Chili Verde
  • Garden Vegetable Chili

 

• The Vegetarian Family Cookbook
  • Quick Black Bean and Sweet Potato Chili
  • Veggie Pot Pie

 

• Vegetarian Express Lane Cookbook
  • Farmer's Garden Stir Fry
  • Sesame Seed Sauce for Vegetables

 

• A Vegetarian Holiday Menu
  • Field Mushroom Caviar
  • Three Layer Vegetable Loaf
  • Sweet Peppers Stuffed with Saffron Rice
  • Provençal Vegetable Bake
  • Zucchini & Hominy Soup
  • Carrot Salsa
  • Green Chile Enchiladas

 

• Vegan Holiday Kitchen
  • Pumpkin or Squash Mini-Loaves
  • Red Quinoa Pilaf with Kale and Corn
  • Moroccan-Flavored Tofu with Apricots and Olives

 

• Vegetarian Cooking for Everyone
  • Lentil Minestrone
  • Chard & Onion Omelet (Trouchia)
  • Prune Tart in Almond Custard
  • Tart Pastry

 

• Vegetarian Planet
  • Dixie Pot-Pie
  • Enchiladas in Pumpkin Seed-Chile Sauce

 

• 1,001 Healthy Low-Fat Vegetarian Recipes
  • Canned Vegetable Stock
  • Leek and Mushroom Strudel
  • Vegetable Paprikash

 

• Real Vegetarian Thai
  • Butternut Squash in Fresh Green Curry
  • Eggplant and Red Sweet Peppers in Roasted Chili Paste
  • Roasted Chili Paste

 

• The Vegetarian Table Series: Thailand
  • Pineapple Fried Rice
  • Pumpkin and Coconut Cream Soup

 

• The New Soy Cookbook
  • Fettuccine and Broccoli with Miso Pesto
  • Shrimps, Mussels, and Tofu in Lemongrass-Miso Broth

 

• Vegetarian Dinner in Minutes
  • Top Tips for Fast Vegetarian Meals
  • The Challenge of Vegetarian Meals
  • Flavors of the World
  • Five-Spice Stir Fry with Quick Fried Rice
  • Stuffed Shells with Herbed Zucchini

 

• Vegan Yum Yum
by Lauren Ulm
• Candied Lime Sweet Potatoes
• Pepita Fettucini with Spinach and Cranberries
• Delicata Squash Stuffed with Cherry Apple Almond Couscous

 

• Whole Grains for Busy People by Lorna Sass
  • Hominy and Kidney Bean Chili
  • Torticotti
  • Quinoa Paella with Chicken and Chorizo

 

Though not exclusively vegetarian, the following cookbooks include a majority of vegetarian recipes.

 

• Food Matters by Mark Bittman
  • Eating Like Food Matters
  • Layered Salad
  • Big Beans with Skordalia
  • Savory Vegetable and Grain Torta

 

• Green Princess Cookbook by Barbara Beery
  • Organic Orchard Salsa
  • Cornbread in a Recycled Can
  • So-Good Soba Noodle Nests

 

• 660 Curries by Raghavan Iyer
  • The Elements of a Curry
  • Cooking Rice
  • Ghee, or Clarified Butter
  • Stewed Pineapple with Raisins and Chiles (Anaras Ambol)

 

• Everyday Indian by Bal Arneson
  • Tandoori Quesadillas
  • Soothing Yam Soup
  • Paneer In Tomato Sauce

 

You can also try using our Search page to locate topics of interest, or vegetarian recipes.

Visit the current Cookbook Profile.

 

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This page created November 2012

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